MyMusingsSangSpeak-Pet Puja - Alu Gobhi Mattar ki Rassa Subji

Alu Gobhi Mattar ki Rassa Subji

“Phoolkobi Watane Batatyachi Rassa Bhaji” is a tasty dish prepared for ceremonial Maharashtrian platter. It tastes good with puri as well as rice.

Ingredients

Cauliflower – 250 gms

Potato – 1 large

Green Peas – 100 gms

Onion – 2 medium

Tomato – 1 medium

Grated coconut – 50 gms

Ginger – 1 inch piece

Garlic – 10- 12 clove

Fresh Coriander – 3-4 sprigs

Turmeric Powder – ½ teaspoon

Kanda Lasun Masala – 1 teaspoon

Oil – 4 tablespoon

Salt – As per Taste

Water – Approx 5 cups

Method

Wash and chop cauliflower. Peel potato and chop into cubes. Cut half of the tomato and keep aside to grind with masala paste. Chop the remaining tomato. Make a masala paste of onions, tomato, ginger, garlic, coconut, coriander and set aside. Heat oil in a pan and add potato cubes, fry till light brown, then add cauliflower and stir fry for about 2- 3 minutes. After this add green peas and stir again for 2 minutes. Now add the masala paste and turmeric powder, stir for about 2 minutes. Then, add chopped tomato and kanda lasun masala. Stir well and add water and bring to boil. Cook for about 5 minutes and Alu Gobhi Mattar ki Rassa Subji is ready to be served.

Note-  Serves approximately  4-5 people.

MyMusingsSangSpeak-Pet Puja- Mattar Paneer

Mattar Paneer

Ingredients:

Green Peas – 200 gms

Paneer(cottage cheese) cubes - 150 gms

Onions (medium) - 2 nos, made into paste

Tomatoes (medium) - 2 nos, made into paste

Garlic ginger paste – 1 and half teaspoon

Garam Masala – 1 teaspoon

Red Chilly Powder – 1 teaspoon

Cream – 2 tablespoons

Salt – As per taste

Oil – 2 tablespoon

Method:

Heat oil in a pan and fry the onion paste till it turns light golden, then add garlic ginger and tomato pastes and fry well till oil separates. Add green peas, garam masala, red chilly powder, salt and stir well. Add about one and half cups water and cook for 5-6 minutes. Finally add paneer cubes and cook for 3 – 4 minutes. Mattar paneer is ready to be served.