MyMusingsSangSpeak-Pet Puja - Alu Gobhi Mattar ki Rassa Subji

Alu Gobhi Mattar ki Rassa Subji

“Phoolkobi Watane Batatyachi Rassa Bhaji” is a tasty dish prepared for ceremonial Maharashtrian platter. It tastes good with puri as well as rice.

Ingredients

Cauliflower – 250 gms

Potato – 1 large

Green Peas – 100 gms

Onion – 2 medium

Tomato – 1 medium

Grated coconut – 50 gms

Ginger – 1 inch piece

Garlic – 10- 12 clove

Fresh Coriander – 3-4 sprigs

Turmeric Powder – ½ teaspoon

Kanda Lasun Masala – 1 teaspoon

Oil – 4 tablespoon

Salt – As per Taste

Water – Approx 5 cups

Method

Wash and chop cauliflower. Peel potato and chop into cubes. Cut half of the tomato and keep aside to grind with masala paste. Chop the remaining tomato. Make a masala paste of onions, tomato, ginger, garlic, coconut, coriander and set aside. Heat oil in a pan and add potato cubes, fry till light brown, then add cauliflower and stir fry for about 2- 3 minutes. After this add green peas and stir again for 2 minutes. Now add the masala paste and turmeric powder, stir for about 2 minutes. Then, add chopped tomato and kanda lasun masala. Stir well and add water and bring to boil. Cook for about 5 minutes and Alu Gobhi Mattar ki Rassa Subji is ready to be served.

Note-  Serves approximately  4-5 people.