MyMusingsSangSpeak-Pet Puja- Mattar Paneer

Mattar Paneer

Ingredients:

Green Peas – 200 gms

Paneer(cottage cheese) cubes - 150 gms

Onions (medium) - 2 nos, made into paste

Tomatoes (medium) - 2 nos, made into paste

Garlic ginger paste – 1 and half teaspoon

Garam Masala – 1 teaspoon

Red Chilly Powder – 1 teaspoon

Cream – 2 tablespoons

Salt – As per taste

Oil – 2 tablespoon

Method:

Heat oil in a pan and fry the onion paste till it turns light golden, then add garlic ginger and tomato pastes and fry well till oil separates. Add green peas, garam masala, red chilly powder, salt and stir well. Add about one and half cups water and cook for 5-6 minutes. Finally add paneer cubes and cook for 3 – 4 minutes. Mattar paneer is ready to be served.