MyMusingsSangSpeak-Pet Puja -Club Sandwiches (Vegetarian)

Club Sandwich (Vegetarian)
 Vegetarian club sandwich is easy to make and delicious to taste. It serves as a good, sumptuous breakfast for the health conscious as it has all the right nutrients and is good as a party snack too.

Ingredients

Bread Slices – 6 nos

Green Chutney – 2 teaspoons (5-6 sprigs coriander, 1 green chilly, salt, water)

Tomato Sauce – 2 teaspoons

Full Cream/ Cheese spread – 2 teaspoons

Boiled Potato (peeled and sliced) – 1 no

Cucumber (peeled and sliced) – 1 no

Tomato (sliced) – 1 no

Lettuce/Cabbage (finely chopped) – 3 leaves

Butter (optional) – 1 teaspoon

Method

Toast the bread slices lightly in a non stick pan. Apply cream or cheese spread on one bread slice. Top it with potato slices and chopped cabbage/lettuce. Apply green chutney to the next bread slice and place on top of it. Now place cucumber and tomato slices over it. Apply tomato sauce to the last bread slice and place on top of it. Now toast/grill the sandwich and make it a nice golden brown on both sides. You may use butter if you wish to while toasting. Serve hot with tomato sauce as accompaniment.

Note - You can vary the salads as per your wish, also the chutneys and spreads. The non vegetarians may add salami slices in place of potato.

MyMusingsSangSpeak-Pet Puja - Chicken Sandwiches

Chicken Sandwiches

Chicken Sandwiches taste utterly delicious and are simple to make too. These sandwiches give the taste of chicken patties. The chicken filling can be made and stored in the fridge for up to 5-6 days and used as and when required. You can also make kathi rolls, tacos or burgers with this filling.

Ingredients

Chicken – 500 gms

Onions – 2 large

Tomatoes – 2 large

Ginger Garlic paste – 1 and ½ teaspoon

Garam Masala – 1 teaspoon

Red Chilly Powder – ½ teaspoon

Coriander – 7-8 sprigs

Salt – To taste

Oil – 2 tablespoons

Bread – 10 slices

Butter – 25-30 gms

Mayo/cheese spread (optional) – 30 40 gms

Tomato sauce – For accompaniment

Method 

Cook the chicken in little water in a pressure cooker. Remove the stalk and debone the chicken and shred it. Slice onions and tomatoes. Wash coriander and chop finely. Heat oil in a pan and add onion and fry till it caramelizes to a nice golden brown. Then add tomatoes and ginger garlic paste and fry for about 2-3 minutes. Then add shredded chicken, garam masala, chilly powder, salt and stir well. Finally add chopped coriander and remove from fire.

For sandwiches, apply little butter to the bread slices and toast them lightly, spread the mayo/cheese, chicken filling and toast till they become crispy. Chicken sandwiches are ready to be served.

Note

You can add mint leaves or spring onions for variation.The chicken sandwiches form sumptuous breakfast foods, also good to carry in tiffins and are tasty snacks for party as well.