Club Sandwich
(Vegetarian)
Vegetarian club sandwich is easy to make and delicious to taste. It serves as a good, sumptuous breakfast for the health conscious as it has all the right nutrients and is good as a party snack too.
Vegetarian club sandwich is easy to make and delicious to taste. It serves as a good, sumptuous breakfast for the health conscious as it has all the right nutrients and is good as a party snack too.
Ingredients
Bread Slices – 6 nos
Green Chutney – 2 teaspoons (5-6 sprigs coriander, 1 green
chilly, salt, water)
Tomato Sauce – 2 teaspoons
Full Cream/ Cheese spread – 2 teaspoons
Boiled Potato (peeled and sliced) – 1 no
Cucumber (peeled and sliced) – 1 no
Tomato (sliced) – 1 no
Lettuce/Cabbage (finely chopped) – 3 leaves
Butter (optional) – 1 teaspoon
Method
Toast the bread slices lightly in a non stick pan. Apply
cream or cheese spread on one bread slice. Top it with potato slices and
chopped cabbage/lettuce. Apply green chutney to the next bread slice and place
on top of it. Now place cucumber and tomato slices over it. Apply tomato sauce
to the last bread slice and place on top of it. Now toast/grill the sandwich
and make it a nice golden brown on both sides. You may use butter if you wish to while toasting. Serve hot with tomato sauce as
accompaniment.
Note - You
can vary the salads as per your wish, also the chutneys and spreads. The
non vegetarians may add salami slices in place of potato.
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