Aloo Methi
Methi(fenugreek) is one green leafy vegetable that tastes
good combined with almost anything like onion, various pulses, meat, fish and
other vegetables like spinach, green peas and potatoes etc. It is fully loaded
with nutritional benefits and one must always include it as more as possible in
the daily diet. Potato being the most humble of all vegetables goes well with
almost all vegetables. The Aloo Methi combo tastes very good and is easy to
make too.
Ingredients
Methi(fenugreek) - 1 bunch(approx 200 gms), leaves cleaned
and washed.
Potoato - 1 medium (peeled and chopped)
Onion - 1 medium (chopped)
Garlic - 10-12 cloves, crushed
Green Chillies - 2 nos, chopped
Ginger(optional) - 1/2 inch finely chopped
Cumin Powder - ¼ teaspoon
Garam Masala (optional) - ¼ teaspoon
Salt - As per taste
Oil - 2 tablespoons
Method
Heat oil in a pan, add chopped potatoes and stir fry for
about 2-3 minutes. Add chopped onion, crushed garlic and chopped chillies and
stir fry for about 2-3 minutes. Add salt and all masala powders and cook for
about 4-5 minutes on low flame. Remove from fire and serve with chapatti/roti.
