MyMusingsSangSpeak-Pet Puja - Methi Paratha

Pet Puja- Methi(Fenugreek) Paratha

   Methi Paratha

Ingredients:

Methi(Fenugreek) leaves with tender stalks- 1 cup

Wheat Flour- 1½ - 2 cups wheat flour

Besan(gram flour)- 2 tablespoons

Milk- Approx ½ cup or little more

Red Chilly Powder- ½ teaspoon

Turmeric Powder- ½ teaspoon

Cumin Powder- ½ teaspoon

Coriander Powder- ½ teaspoon

Crushed Garlic- ½ teaspoon

Salt – as per taste

Oil – 2 teaspoons

Pure Ghee

Method:

Wash methi leaves and mix all masala powders, salt, crushed garlic well with the leaves. Then add both wheat flour and besan and mix well. Now add milk to form smooth dough and finally add oil and knead well. Cover the dough and let it rest for about half hour. Then roll parathas and cook on medium heat on tawa, add ghee while cooking.

Serve with curds, butter and groundnut chutney or accompaniment of your choice.

Above, you can see the accompaniments as cauliflower subji and sheera.

Servings- Serves 4-5 people