MyMusingsSangSpeak-Pet Puja - Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup is one essential appetizer that most of us opt for on a wintry day to warm up and comfort ourselves. It is loaded with nutrition. Generally, in the restaurants, you get sweet corn vegetable soup made of tinned corn. I prefer to make my soup from fresh ingredients.

Ingredients

Sweet corn kernels (fresh) - 2 cups

Vegetable stock/Plain Water - 5 cups

Grated carrot - 25 gms

Cabbage (finely chopped) - 25 gms

French Beans (finely chopped) - 25 gms

Corn flour - 2 -3 tablespoons

Sugar - 1 teaspoon

Salt - As per taste

Black Pepper Powder - ¼ teaspoon

Soy sauce - Optional

Cream - 1 tablespoon

Spring onion leaves (optional) - For garnish

Method

Boil the sweet corn kernels. Keep half cup of the kernels aside. Grind/blend the rest one and half cup sweet corn kernels with water/vegetable stock and strain through a strainer to get a solution of sweet corn. Make a paste of corn flour with little water and set aside. Bring the sweet corn blended mixture to a boil and add salt and sugar. Now, gradually add the corn flour mixture and stir continuously to get a thick consistency. Finally add the boiled sweet corn kernels, finely chopped carrot, cabbage and beans and remove from fire. Serve piping hot and top with a dash of pepper powder, cream n soy sauce.

Note - If you wish to make only sweet corn soup, then omit the vegetables.