Punjabi Chhole
Masala
Chhole Bhature is one famous Punjabi recipe and is liked by
almost all. Chhole(chick peas) are made in a variety of ways, you can make with
green masala with coriander and mint or you can make the normal red masala and
latest people have devised many innovative ways to make chhole with red pumpkin
paste and so on. There are two varieties of chick peas available in the market,
smaller and larger sized. You can use any of these. The recipe I am sharing is
not an authentic Punjabi one, it has some modifications of my own. In the
original Punjabi recipe, Anardana (dried pomegranate seeds) are used.
Ingredients
Chick Peas/Chhole – 200 gms
Onions – 2 large
Tomatoes – 2 medium
Ginger Garlic Paste – 1½ teaspoon
Bay leaves – 2 nos
Ajwain(Carom Seeds) – ½ teaspoon
Black Pepper – 7-8 nos
Cumin Powder – ¼ teaspoon
Coriander Powder – ¼ teaspoon
Water – Approx 1 litre
Garam Masala Powder – ¾ teaspoon
Red Chilly Powder – ½ teaspoon
Oil – 3 tablespoons
Salt – As per taste
Method
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