Aloo Tikki Chaat
Aloo Tikki Chaat is one of the easiest chaat dishes to make
and a tasty one too. It requires minimum ingredients and simple to assemble. I
love aloo tikki chaat for its sweet sour tangy (chatpata) flavours and am sure
that you all are going to try it too after reading this recipe.
Ingredients
Potatoes – 3 medium
Bread slice – 1½ nos
Tamarind Chutney – 3 tablespoons
Curds – 150 gms
Green Chutney – 2-3 teaspoons
Oil – 2-3 tablespoons
Salt – As per taste
Chaat Masala – ¼ teaspoon
Red Chilly Powder – ¼ teaspoon
Cumin Powder – ¼ teaspoon
Coriander Powder - ¼ teaspoon
Sugar – Approx 2 teaspoons
Method
Boil potatoes and peel and mash well. Add salt as per taste,
a pinch of cumin and coriander powders and coarsely ground bread slices to form
soft dough. Make small patties (tikki) and shallow fry in a non stick pan with
little oil till they become crispy on both sides. Flavour the curd with sugar
and salt. While serving, spread the crispy tikki in a plate and top it with sweet
and salty curd. Top this with tamarind and green chutneys. Sprinkle with a
pinch of each - chaat masala, red chilly, cumin and coriander powders. Aloo
Tikki Chaat is ready to be served and relished.
Note – The
green chutney is a mix of coriander and mint leaves with green chillies and
salt.
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