MyMusingsSangSpeak-Pet Puja - Mixed Vegetables in Soy Sauce Gravy

Mixed Vegetables in Soy Sauce Gravy

Mixed Vegetables in Soy Sauce Gravy is one of my favourite Chinese dishes. I like the crunchy veggies tossed in the glassy brown coloured gravy. It is one simple dish to make and you can add vegetables of your choice or whatever is available at hand.

Ingredients

Onions – 2 nos

Carrots – 2 nos

French Beans – 50-75 gms

Mushrooms – 50 gms

Baby Corns – 50 gms

Green Capsicum – 1 no

Broccoli (Optional) – 50 gms
Cabbage(Optional) - 50 gms

Oil – 3 tablespoons

Soy Sauce – 2 tablespoons

Garlic- 18-20 cloves

Ginger – 1 inch piece

Green Chilly Sauce – 1 teaspoon

Water – 2 cups

Salt – As per taste

Sugar – ¼ teaspoon

Corn flour – 3 tablespoons

Method

Wash all vegetables and chop them about 1 inch pieces in size. Heat oil in a pan and saute mushrooms, French beans,baby corns and carrots initially, stir fry for about 3- 4 minutes. Then, add onions and capsicum and stir fry for another 2 minutes. Add finely chopped ginger and garlic along with green chilly and soy sauces and stir for a minute. Add salt, sugar and water and bring to a boil. Make a paste of corn flour with water and add gradually to the mixed vegetables to form a nice thick sauce. Remove from fire, pour in a serving bowl and garnish with chopped spring onion leaves. Mixed vegetables in Soy sauce gravy dish tastes good with fried noodles and rice.

Note – If you are adding broccoli, then boil broccoli separately in water for about 3-4 minutes and then add. Do not overcook the vegetables.