MyMusingsSangSpeak-Pet Puja- Patta Gobhi aur Gajar ke Paranthe

Patta Gobhi aur Gajar ke Parathe

Generally, small children do not eat vegetables readily, so vegetable parathas work very well to feed the kids nutritious yet tasty food. You can grate different types of vegetables and make tasty, yummy parathas.

Ingredients:

Patta Gobhi(Cabbage) – 2 cups, grated

Carrots – 1 cup, grated

Corinader leaves- ½ cup, chopped

Garlic – 1 teaspoon, crushed

Wheat Flour – 2 and1/2 cups

Besan(gram flour) – 2 tbsp

Turmeric powder - 1 teaspoon

Red Chilly Powder – 1 teaspoon

Cumin Powder – 1 teaspoon

Coriander Powder – 1 teaspoon

Salt – As per taste

Milk – Approx ¾ - 1 cup

Oil – 2 tbsp

Ghee – Optional

 Method:

Mix grated cabbage and carrot well along with chopped coriander, garlic and all masala i.e. turmeric, red chilly, cumin, coriander powders and salt. Now add wheat flour and besan to this mixture well and knead into a soft and elastic dough by using milk. Add oil to the dough and set aside for about half hour minimum. Make small paratha and cook on medium flame till cooked well. You may grease the paratha with oil or ghee as per your choice. Serve paranthas with accompaniments like curds, pickle, vegetable or chutney.