Suralichi Wadi
Suralichi Wadi(Marathi) or the bedding roll wadi or Khandavi
in Gujarati is a delicate and totally fat free snack. It is so tasty, delicious
that just melts in the mouth and it is my favourite. Many are of the opinion
that it is very difficult to make it, but, I can assure you that it is quite
easy to make it at home. Suralichi wadi has a smooth shiny texture and my
friends could not believe that it contains no oil absolutely. I had passed on
this recipe to my friends and they were successful in making it and enjoyed
this savoury snack.
Ingredients:
Besan(Gram Flour) – 1 katori/cup
Dahi(curds) - 1 katori/cup
Maida (refined flour) – 1 teaspoon
Water- 2 cups
Fresh grated cocnut/ dessicated cocnut- 2-3 tablespoons
Coriander leaves finely chopped- 2 tablespoons
Green chillies- 2 nos
Curry Leaves- 10-12
Mustard seeds- ½ teaspoon
Red chilly powder- ½ teaspoon
Sugar- ½ teaspoon
Salt- to taste
Steel plates (big) - 6 nos nicely cleaned and dried
Mix besan, maida, curds, water, salt, sugar and chilly
powder very well. Then sieve this mixture through a suji sieve and dissolve all
lumps to form a smooth mixture. Now cook this mixture in a thick bottomed
utensil and keep stirring continuously. Constant stirring does not allow lumps
to form. When the mixture is ready it gives a shiny texture and leaves the
sides of the vessel. Now transfer this utensil in a double boiler (Place it in
another utensil with boiling water). Scoop out a spoonful of mixture on the
inner side of the steel plate and spread it fast evenly with a spatula. Now
cover the outer side of that plate similarly with the mixture. Spread the
remaining mixture on the remaining plates. Now make a mixture of grated coconut
and coriander leaves and spread it lightly on the spread out besan mixture.
Roll the wadi now as shown in the picture. When all wadis are done, you can add
tempering of green chillies, mustard seeds and curry leaves on the top. Garnish
with coconut and coriander leaves.
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