Sambar Powder
Recipe
Ingredients:
Red Chillies -50 gms
Coriander Seeds- 4 Tablespoons (tbsp)
Cumin- 2 tbsp
Turmeric Powder- 1 Teaspoon (tsp)
Fenugreek Seeds- 1 tsp
Tur(Arhar Dal) –
2 tbsp
Urad Dal- 2 tbsp
Chana Dal- 2 tbsp
Black Pepper- 1 tbsp
Asafoetida- ½ tsp
Optionals- dry coconut powder- 1 tsp, dry curry leaves- 1
tsp, cloves – ½ tsp
Method:
Dry roast all the ingredients lightly one by one except
asafoetida and then grind all together to a powder. It can be stored for up to
one year.
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