Sweet Potato Dessert
Sweet potato (ratali/shakkarkandi) is a food of high
nutritional value with lots of vitamins and minerals. It is generally consumed
on fasting days in India .
Earlier, it used to be just steam boiled and eaten with jaggery and milk. Some
people roasted it in the mud oven (chulha) and then ate it directly as well.
There are many sweet dishes prepared out of sweet potato like sweet potato
puri (ratalyachya gharya), sweet slices (ratalyachya chaktya) and so on. The
recipe I am sharing is slightly value added, but I prepare it only once in
while. My mother used to make it and I am still to master the delicious taste she dished
out.
Ingredients
Sweet Potato – 200 gms
Sugar – ½ cup
Milk (full cream) – 2 cups
Ghee – 2 teaspoons
Method
Wash sweet potatoes well and slice finely. Heat ghee in a
pan and fry the sweet potato slices till they turn light golden brown. Now add
the milk and sugar and cook till the sweet potato is soft and milk is reduced
to at least half. Sweet potato dessert is ready to be served.
No comments:
Post a Comment