Vegetable Soup
Ingredients:
Cauliflower florets – 50 gms
Carrots- 50 gms
French Beans- 50 gms
Cabbage- 50 gms
Baby Corn- 25 gms
Sweet corn- 50 gms
Water- Approx 1200 ml
Salt- As per taste
Black Pepper Powder- As per taste
Cornflour- One and half tablespoon
Cream (Optional)
Method:
Chop all vegetables finely except sweet corn. Take all
vegetables in a big utensil along with water and bring to a boil. Boil for
about 5 minutes, if you enjoy crunchy veggies, then do not overcook. Add salt,
black pepper and reduce heat. Make a paste of water and cornflour and add
gradually to the vegetable soup. Add cream while serving.
Serving: Serves
approx 5 persons
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