MyMusingsSangSpeak-Pet Puja- Tricoloured Omlette

Tricoloured Omlette

Omlette- the essential breakfast of majority, made in variety of ways, with varied ingredients. My mother made it with finely chopped onions, coriander leaves, green chillies, turmeric and salt. My husband likes his omlette with only coriander leaves, red chilly powder, turmeric and salt. I like all types of omlettes and when I come across a thela (roadside cart) selling omlette, the wafting aroma of omlette transports me to a heavenly trance. I am sure many of you'll must have experienced it too. Need I elaborate more on omlette, come, let me give you the recipe of my tricoloured omlette.

Ingredients

Eggs - 2 nos

Red Bell Peppe r- 20 gms finely chopped

Yellow Bell Pepper - 20 gms finely chopped

Green Capsicum - 20 gms finely chopped

Sauteed Mushrooms – Optional, about 10-15 gms

Cheese (optional) - 15 gms

Salt – As per taste

Black Pepper Powder – As per Taste

Oil – 2 tablespoons

Method:

Whisk the eggs along with the chopped bell peppers, mushrooms, salt and black pepper. Heat oil in a frying pan and pour the egg mixture and top with cheese, cover the pan for 2 minutes and cook on medium heat. Then turn the omlette and allow to cook for 2 minutes. Tricoloured omlette is ready to be served.

Servings: Serves single person.