MyMusingsSangSpeak -Pet Puja- Batatyachi Kaachryanchi Bhaji, Aloo Subji

 

MyMusingsSangSpeak -Pet Puja- Batatyachi Kaachryanchi Bhaji, Aloo Subji

Batatyachi Kaachryanchi Bhaji

This is one classic Maharashtrian bhaji, loved by one and all. An extremely easy to make recipe and a quick one at that. It tastes good with almost anything.

Some call it Batatyache Kaap and some call it Batatyachya chaktya. We call it batatyachya kaachryanchi bhaji.

Ingredients

Potatoes -5-6 medium sized

Oil - 2-3 tablespoons

Mustard Seeds - 3/4 teaspoon

Cumin Seeds - 3/4 teaspoon

Turmeric Powder - 1/2 teaspoon

Salt - To taste

Red chilly Powder - 1/2 teaspoon

Garam Masala - 1/2 teaspoon

Method

Remove the potato skins and slice the skinned potatoes finely. Heat oil in a pan and add mustard and cumin seeds. Once these splutter well, add the sliced potatoes along with turmeric and salt and give a good stir. Cover with a lid and allow to cook for 5-6 minutes on simmer mode. Remove the lid and stir well, add red chilly powder and garam masala and stir well. Allow to cook on simmer for further 3-4 minutes. Yummy batatyachi kaachryanchi bhaji is ready to be served.