Orange Cake
Orange
cake is a tasty variation of plain cake recipe, delicious with the orangey flavour
and easy to make too. It is exactly the same recipe as that of the plain cake,
only in place of vanilla essence you will use natural orange juice with some orange
rind which gives it that unique flavour. I personally do not like artificial flavours
and colours, so I generally avoid them in my recipes.
I
am posting the recipe of orange cake to be baked in pressure cooker. You can
bake it in electric oven too.
Ingredients
Butter
- 100 gms
Sugar
– 125 gms
Flour
– 125 gms
Eggs
– 2 nos
Milk - 1/2 cup
Baking
Powder – ¾th teaspoon
Orange
Juice – ½ cup
Orange
Rind – 1 teaspoon
Method
Beat
butter till it is light and fluffy. Add sugar and beat well. Add eggs and beat
the mix thoroughly. Sieve together flour and baking powder. Add this sieved
flour baking powder mix to the beaten mixture of butter, sugar and egg by
folding it lightly. Add orange juice and orange rind and mix well. Add milk and mix well.
Apply
butter to the baking tray and dust lightly with flour. Add the cake batter and
tap the tray lightly. Put pressure cooker on the gas burner, and let it heat up
and put the flame on medium to low. Place separator in the cooker and place the
baking tray. Place the lid without the rubber gasket( you can use an old rubber gasket if you wish) and whistle. Baking time
is about 35-40 minutes. To check, whether the cake is baked properly, pierce a
knife in the centre most portion of the cake, if no batter is stuck on the
knife, it means cake is baked properly.
Note – The cake can be
baked in an electric oven that is preheated for 5 minutes at 180 degrees Centigrade. Baking time for the cake is half
hour.
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