Ajwaini Paratha
Ajwaini Paratha is a roti/chapatti(Indian Bread) with ajwain(Carom
Seeds) in it, adding more flavour to the mundane roti. It is easy to make and
tastes good with all types of subjis and daals.
Ingredients
Wheat flour - 1½ cups
Water- For kneading
Salt - As per taste
Carom Seeds (Ajwain) - ½ teaspoon
Cumin Powder - ¼ teaspoon
Coriander Powder - ¼ teaspoon
Oil - 1-2 tablespoons
Ghee/Butter - 1-2 tablespoons
Method
Mix salt, carom seeds, cumin powder and coriander
powder well with wheat flour. Then add water to form soft yet firm dough, add
about one teaspoon of oil and knead well. Set aside for about 45 minutes to one
hour. To make paratha, take small ball of the kneaded dough and roll into a
circle, apply few drops of oil and sprinkle little wheat flour and make folds
as shown in the accompanying photos. Heat the tawa and roast the parathas well,
you may add ghee/butter as per your choice
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