Khumbi ki Subji
(Mushroom Vegetable/ Aalimbe chi Bhaji)
Mushroom vegetable is quick and easy recipe and tasty too.
Mushrooms are loaded with nutrition, and are good source of proteins and
vitamins. Button mushrooms are readily available in markets nowadays and this
recipe uses fresh button mushrooms.
Ingredients
Button Mushrooms - 200 gms
Onions - 2 medium sized
Oil - 2 tablespoons
Fresh coriander leaves - 2 tablespoons, finely chopped
Turmeric Powder - ¼ teaspoon
Garam Masala - ½ teaspoon
Red Chilly Powder - ¼ teaspoon
Salt - As per taste
Method
Wash mushrooms and drain the water. Chop fine and set aside.
Chop the onions. Heat oil in a pan and add chopped onions. Stir fry for about
3-4 minutes till they turn translucent. Add chopped mushrooms, turmeric powder
and salt and stir well. Allow to cook on medium flame for about 5 minutes. Stir
occasionally. Add garam masala and red chilly powder and cook for 1- 2 minutes
more. Turn off the gas and remove from fire. Finally, add chopped coriander
leaves and serve hot with roti/ chapatti/ naan.
1 comment:
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