Caramel Custard
Dessert Time!!! Caramel Custard it is, delicious and most
easy to make. This classic pudding recipe has minimum ingredients and the cooking time is also quite less. It is loved by all for its mouthwatering taste. I am sharing the recipe of
caramel custard cooked in pressure cooker.
Ingredients
Milk – Half Litre
Eggs – 3 nos
Sugar – ½ cup for the custard + 4 teaspoon for the caramel
Vanilla Essence – ½ teaspoon
Method
Heat milk and dissolve sugar and set aside to cool. Take the
bowl in which you are making the caramel custard and add the 4 teaspoons of
sugar in it. Now hold this utensil on medium gas flame and keep moving it till
the sugar caramelizes and spreads evenly on the base of the bowl. Keep it
aside. Now whisk eggs well and add to the milk and sugar mixture. Add vanilla
essence and mix well. Pour this mixture into the bowl with caramelized sugar.
Heat water in pressure cooker and place the bowl on a separator. Cover the lid
of the cooker without the whistle and allow to cook for about 12-15 minutes.
Turn off the gas, remove the bowl and allow to cool. Place it in the fridge and
upturn it while serving. Enjoy this delicious dessert.
Variation - I have flavoured caramel custard with cardamoms and saffron and it does taste good too.
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