MyMusingsSangSpeak- Pet Puja - Anjir Basundi (Dry Fig/Anjir Rabadi)

Anjir Basundi (Dry Fig Rabadi)

Anjir Rabadi is a special treat for people with sweet tooth. It is a lip-smacking dessert and can be prepared quite easily.

Ingredients

Milk – ½ litre

Condensed Milk – ½ cup + 1 tablespoon

Cashewnuts - 40 gm approximately

Dry fig rings – 4-5 nos

Cardamoms – 2 nos (optional)

Method

Soak cashewnuts in water for about half hour. Cut the dried fig into small pieces and soak in warm water for half hour. Make a fine paste of soaked cashewnuts and set aside. Put the soaked figs also through a mixer and set aside. Heat milk and add condensed milk to it, mix well and add cashewnut paste and keep stirring continuously till it thickens. Add crushed cardamoms and allow to cool. Once this mixture cools down, add the fig mixture and cool it in the fridge. Serve the Anjir Rabdi topped with nuts and raisins.

Note

Preparation time is about 1 hour plus. This quantity is enough for about 4 persons. You may use any milk, skimmed or full cream. Always add fig mixture to the milk only after complete cooling as there is a possibility of the milk curdling if it is hot/warm.