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Banana Cake (Vegetarian) in Pressure Cooker

I am sharing a vegetarian banana cake recipe baked in pressure cooker and this is a tasty, soft, moist cake with delicious flavour. I followed this recipe on the net. We require ripe bananas in this recipe and the dash of cinnamon, nutmeg and vanilla gives this cake that mouth-watering flavour.

 

Ingredients

Bananas – 2 ripened

Wheat Flour – 1 and ½ cup

Sugar – ½ cup

Oil – ½ cup

Milk – ½ cup

Salt – ½ teaspoon

Baking Powder – 1 teaspoon

Baking Soda – ½ teaspoon

Cinnamon Powder – ½ teaspoon

Nutmeg powder – ¼ teaspoon

Vanilla extract – ½ teaspoon

Method

Sieve together wheat flour, salt, baking powder and baking soda and set aside. Blend the bananas and sugar in a mixer. Now take the banana and sugar mixture in a bowl and add oil to it and mix well. Add the sifted wheat flour to this mixture gradually and fold in well. Finally add the milk and mix well. Preheat the pressure cooker and keep a separator in it. Grease the cake pan and pour the cake batter, keep it in the pre heated pressure cooker and cover with the lid (without the whistle) and bake on a medium flame for about 35-40 minutes. Insert a knife in the centre of the cake to check if the cake is done, the knife should come out clean surface, meaning the cake is done well.