Kairi Pudina Chutney
(Raw Mango Mint Chutney)
Kairi Pudina Chutney is a sour sweet accompaniment
for summer meals and quite easy to make. It goes well with many fried snacks
too. It is made of all fresh raw ingredients and acts as a coolant for harsh summers.
Ingredients
Raw Mango – 1 medium sized
Mint – 8- 10 sprigs
Jaggery- 2 tablespoons
Green Chilly – 1 medium
Garlic – 6-8 cloves
Salt – As per taste
Cumin Powder – ¼ teaspoon
Water – ¼ cup
Method
Peel and deseed the raw mango. Cut mango into
small pieces. Break jaggery into small pieces. Mix all the ingredients together
and grind to a fine paste. Add more water if required. Refrigerate the chutney.
It stays refrigerated for about a week.
No comments:
Post a Comment