MyMusingsSangSpeak-Pet Puja - Methi Malai Mattar

Methi Malai Mattar

 Methi Malai Mattar is exotic,creamy, finger licking peparation  and tastes very nice with plain roti or parathas.

Ingredients 

Methi(Fenugreek) Leaves – 2 cups

Green Peas – 2 cups

Onions – 2 nos

Ginger – 1 inch piece

Garlic- 10-12 cloves

Green Chillies – 2 nos

Milk cream – 1 cup

Cashews – 15 nos

Garam Masala Powder - 1 teaspoon

Oil – 2 tablespoons

Salt – to taste

Method 

Wash Methi leaves thoroughly and stir fry in very little oil for about 3 minutes and set aside. Make a paste of onions and set aside. Grind ginger, garlic and green chilly together and keep aside. Make a paste of cashews and set aside. Heat oil in a pan, add onion paste and sauté till light golden brown. Now add ginger, garlic, chilly paste and stir fry for another 2 minutes. Now add the green peas and salt and cook for about 4-5 minutes by covering with a lid. Then add the sautéed Methi leaves and stir well. Add garam masala, cream and cashew paste and stir well. Cook for about 2-3 minutes and Methi Malai Mattar is ready to serve.