MyMusingsSangSpeak - Pet Puja- Paalak Murg( Spinach Chicken)

Paalak Chicken

Ingredients:

Chicken- 600 gms with bones
Onions(medium)- 3
Ginger garlic coriander paste- 2 teaspoons
Green chillies- 2
Spinach Puree- One and half cup
Turmeric powder- Half teaspoon
Garam Masala- One teaspoon
Oil- 3 tablespoons
Water- One cup
Salt- To taste

Method:

Make a fine paste of onions. Take oil in a pan and fry the onion paste well, then add chicken and stir well for about 4 minutes. Then add ginger garlic coriander paste, finely chopped green chillies, turmeric powder, salt and stir well. Add water and cover with lid and let the chicken cook for about 10 minutes on medium heat. Now add the garam masala and spinach puree and cook for 5 minutes. Paalak Chicken is ready to serve and can be served with roti or rice.

Servings- Serves 4 people